(Here's one I made earlier)
... with a handful of fresh basil, and seasoning, and eggs to bind it all together. I really recommend that you head over to the the Green Kitchen Stories, anyway (especially if - or perhaps only if - you have a few hours spare to peruse and drool.)
I served ours with avocado & mustard-dressed salad & cherry tomatoes & sweet potato fries & red onion, in spelt & sunflower rolls. It was very much a use-everything-in-the-fridge meal, before I go away on holiday.
My housemates are away for the bank holiday weekend so I had to fill the house with other people instead. So nice to be able to spend the evening with friends - counting my blessings again that I've moved to London. Two of my friends are just back from Italy - cue a very warming house-warming gift which will keep me going through the washing-up (if I can be bothered to tackle it tonight ... too tempting to leave it until the morning) ...